Hog Island OA Sensors

New ocean acidification sensors were recently deployed at Hog Island Oyster Company in a project to test newly developed sensors in partnership with shellfish growers along the West Coast.  The information from this sensor will directly benefit local shellfisheries and will be available publicly through the new IOOS Pacific Region Ocean Acidification data portal (IPACOA) and the CeNCOOS data portal.

Data via IPACOA Hog Island Oytser Co