Julie Thomas says, "Within the state of California, we actually have quite a sophisticated observation system." She's the Executive Director of the Southern California Coastal Ocean Observing System.
In this episode, we travel along the California coast to find out about the ways in which several very different people are using the state's ocean observing systems. There’s also a video of this episode below. Check it out!View the video in a web browser window using Quicktime (.mov file)
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Art Seavey describes the culinary aspect of his abalone:
Captain John Carlier explains how being a bar pilot becomes even more challenging over time:
Special thanks to Heather Kerkering and Amanda Dillon. And to Claes Andreasson, Judith Scherr, Todd Walsh, Andrew Stelzer, Fran Black, and Mike Fausner. Music from The Porter Draw.
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