Projects

Projects

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Video Features OA Monitoring Partnership

The New York Times, as part of the "California Matters" series, posted a video exploring our science-industry partnership to monitor ocean acidification and water quality in Tomales Bay.  The video follows host Mark Bitmann as he visits with Tessa Hill (UC Davis) and Hog Island Oyster Company co-owner Terry Sawyer to discuss ocean observing assets deployed at the oyster farm.  These instruments are being used to track water conditions that are important to both research science and the shellfish companies in the area.

Underwater Glider Observations - Trinidad Head, California

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CeNCOOS announces the start of a new project to continuously monitor subsurface ocean conditions along a 300km track line off Trinidad Head. These measurements fill an important gap in oceanographic observations between Newport, OR, and Monterey Bay, CA; an area that has been identified in many California Current plans as a key sampling location. 

Hog Island OA Sensors

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New ocean acidification sensors were recently deployed at Hog Island Oyster Company in a project to test newly developed sensors in partnership with shellfish growers along the West Coast.  The information from this sensor will directly benefit local shellfisheries and will be available publicly through the new IOOS Pacific Region Ocean Acidification data portal (IPACOA) and the CeNCOOS data portal.

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