Category Archives: Ocean Acidification

Morro Bay Oyster Dashboard
Thursday, July 28, 2022 - 12:00amOyster aquaculture along the U.S. West Coast is occurring in a changing ocean where ocean acidification (OA) and deoxygenation are altering growing conditions. To adapt to and/or mitigate the effects of OA on aquaculture production and operations, oyster growers use the information on ocean weather and water quality to manage their operations, exposure to risk […]


Humboldt Bay Oyster Dashboard
Tuesday, February 25, 2020 - 12:00amThe Humboldt Bay Oyster Dashboard, originally developed by researchers at Humboldt State University and oyster growers at Coast Seafoods in Humboldt Bay, provides a simple, user-friendly interface to deliver relevant information about ocean acidification to oyster growers. The dashboard gives users access to real-time, historical and forecasts of relevant ocean parameters. The product integrates visualizations of […]
