Category Archives: Ocean Acidification

Oyster aquaculture along the U.S. West Coast is occurring in a changing ocean where ocean acidification (OA) and deoxygenation are altering growing conditions. To adapt to and/or mitigate the effects of OA on aquaculture production and operations, oyster growers use the information on ocean weather and water quality to manage their operations, exposure to risk […]

The Humboldt Bay Oyster Dashboard, originally developed by researchers at Humboldt State University and oyster growers at Coast Seafoods in Humboldt Bay, provides a simple, user-friendly interface to deliver relevant information about ocean acidification  to oyster growers. The dashboard gives users access to real-time, historical and forecasts of relevant ocean parameters. The product integrates visualizations of […]